Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buttered Wide Egg Noodles

Buttered wide egg noodles are a quick and delicious way to enjoy pasta with just a few ingredients, reminiscent of comforting family meals.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups wide egg noodles
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley (optional)
  • Grated Parmesan cheese (optional)

Instructions

  1. Boil 3-4 quarts of salted water in a large pot.
  2. Add the wide egg noodles and cook for 8-10 minutes until al dente.
  3. Drain the noodles and return them to the pot.
  4. Add butter to the hot noodles and stir until melted.
  5. Season with salt and pepper, and mix well.
  6. Serve hot, garnished with chopped parsley and Parmesan cheese if desired.

Notes

Store leftover buttered egg noodles in the refrigerator for 1-2 days.

  • Author: nevaeh-hall
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 25mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: wide egg noodles, buttered noodles, quick pasta, comfort food, side dish