Ingredients
- Soft corn tortillas
- Protein filling (beef, pork, fish, or vegetables)
- Diced white onions
- Fresh cilantro
- Salsa or pico de gallo
- Fresh lime
Instructions
- Start with soft corn or flour tortillas as your base.
- Add your choice of protein filling, such as carne asada, carnitas, or shrimp.
- Top with diced onions and fresh cilantro.
- Spoon salsa or pico de gallo over the top.
- Squeeze fresh lime juice for added flavor.
Notes
Experiment with different fillings and salsas to find your perfect taco combination.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg