Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Authentic Mexican Tacos

Explore the rich history and flavors of authentic Mexican tacos with traditional ingredients and preparation methods.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

  • Soft corn tortillas
  • Protein filling (beef, pork, fish, or vegetables)
  • Diced white onions
  • Fresh cilantro
  • Salsa or pico de gallo
  • Fresh lime

Instructions

  1. Start with soft corn or flour tortillas as your base.
  2. Add your choice of protein filling, such as carne asada, carnitas, or shrimp.
  3. Top with diced onions and fresh cilantro.
  4. Spoon salsa or pico de gallo over the top.
  5. Squeeze fresh lime juice for added flavor.

Notes

Experiment with different fillings and salsas to find your perfect taco combination.

  • Author: nevaeh-hall
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Omnivore

Nutrition

  • Serving Size: 2 tacos
  • Calories: 300
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: tacos, Mexican food, authentic cuisine, street food, traditional recipes