Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups raspberries
- 2 cups blackberries
- 1 cup sugar (adjust for tart berries)
- 2 tablespoons cornstarch (or flour)
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 pie crust (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling on top)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all the berries with sugar, cornstarch, lemon juice, and lemon zest. Mix until well-coated.
- Let the berry mixture sit to allow the flavors to mingle for about 10 minutes.
- Roll out your pie crust and fit it into a pie dish.
- Pour the berry mixture into the crust, spreading evenly.
- Cover with a lattice crust or a full crust with slits for steam.
- Brush the top with beaten egg and sprinkle with sugar.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool for at least 2 hours before slicing to set the filling.
Notes
For best results, chill your pie dough and use cold butter for a flaky crust. If using frozen berries, do not thaw them before mixing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 50mg