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Wild Berry Pie

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A delicious wild berry pie that brings the taste of summer to your table with a mix of sweet and tart flavors.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups strawberries, hulled and sliced
  • 2 cups blueberries
  • 2 cups raspberries
  • 2 cups blackberries
  • 1 cup sugar (adjust for tart berries)
  • 2 tablespoons cornstarch (or flour)
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 pie crust (store-bought or homemade)
  • 1 egg (for egg wash)
  • 1 tablespoon sugar (for sprinkling on top)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine all the berries with sugar, cornstarch, lemon juice, and lemon zest. Mix until well-coated.
  3. Let the berry mixture sit to allow the flavors to mingle for about 10 minutes.
  4. Roll out your pie crust and fit it into a pie dish.
  5. Pour the berry mixture into the crust, spreading evenly.
  6. Cover with a lattice crust or a full crust with slits for steam.
  7. Brush the top with beaten egg and sprinkle with sugar.
  8. Bake for 30-35 minutes until bubbly and golden brown.
  9. Let cool for at least 2 hours before slicing to set the filling.

Notes

For best results, chill your pie dough and use cold butter for a flaky crust. If using frozen berries, do not thaw them before mixing.

  • Author: nevaeh-hall
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 50mg