Ingredients
Scale
- 2 medium zucchini
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 garlic clove, minced
- Sliced scallions
- Sesame seeds
- Chili flakes (to taste)
- Chopped peanuts or cashews (optional)
Instructions
- Wash and trim the ends of the zucchini, then spiralize them into noodles.
- In a small jar, combine soy sauce, sesame oil, rice vinegar, honey, and minced garlic; mix well.
- Pour the sauce over the zoodles and toss to coat.
- Add sliced scallions, sesame seeds, and chili flakes. Mix well.
- Let the zoodles sit for a few minutes to absorb the flavors before serving.
Notes
To prevent soggy zoodles, salt them lightly and let sit in a colander for 10-15 minutes before mixing with the sauce. For additional crunch, consider adding bell pepper or snap peas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg