Ingredients
Scale
- 2 medium zucchinis, shredded
- 4 slices bacon, cooked and chopped
- 1 cup sharp cheddar cheese, grated
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Optional: chopped chives, peas, or leftover roast chicken
Instructions
- Preheat your oven to 350°F (180°C).
- Shred the zucchini, squeeze out excess moisture using a clean dish towel.
- In a bowl, mix the zucchini, bacon, cheese, eggs, flour, baking powder, salt, and pepper until combined.
- Line and grease a baking tray, then pour the mixture in.
- Bake for 30-35 minutes or until a knife inserted in the center comes out clean.
Notes
This dish can be made ahead of time and stored in the fridge for up to four days. Freezing individual slices is also an option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free flour)
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg